We look after our beer
as if it were a child
with a fever

Our beers

The world of beer is a boundless realm where something
surprises you every day and where there is always something new to discover.

Price list

Keep track of the availability of our beers and prices.

Naposledy aktualizováno:
27. October 2026

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I realise that we’re still only just getting started. But what lies ahead is, in a word, exciting. I can’t wait to try all the other beers I’m planning to brew. Whatever style of beer I drink, I expect it to be delicious and certainly not boring.

I love indicating the strength of our beers, which is why you’ll find the relevant number on every bottle we produce. In my opinion, the flagship beer of every Czech brewery is a 12° pale lager. However, the world of ‘ales’ is also incredibly interesting and largely unexplored, and I could never make do with just lagers.

We use carefully selected ingredients for our beers; we make no compromises.

The water we use to brew our beers is very soft, pure spring water from our own surface source. Given that there there is no industrial production, and as no for over 30 years, and only cows and sheep graze on the local pastures for miles around, this is first-class water, completely free from any negative influences.

The malt we use for our Czech lagers comes mainly from the malt house in Mšeno, near Mladá Boleslav. The malts for our other lager beers come from the Kounice malt house. For our speciality beers, we mainly use malts from the German Wayerman malt house or the British Simpsons malt house.

We source hops for our Czech lagers from Czech growers. For our speciality beers, we select hops from around the world depending on the beer’s style.

Yeast: we use different strains depending on the type of beer. For lagers, they come from the research institute in Prague or from the Bernard Brewery. For speciality beers, we most often use yeast from Fermentis.

The water we use to brew our beers is very soft, pure spring water from our own surface source. Given that there there is no industrial production, and as no for over 30 years, and only cows and sheep graze on the local pastures for miles around, this is first-class water, completely free from any negative influences.

The malt we use for our Czech lagers comes mainly from the malt house in Mšeno, near Mladá Boleslav. The malts for our other lager beers come from the Kounice malt house. For our speciality beers, we mainly use malts from the German Wayerman malt house or the British Simpsons malt house.

We source hops for our Czech lagers from Czech growers. For our speciality beers, we select hops from around the world depending on the beer’s style.

Yeast: we use different strains depending on the type of beer. For lagers, they come from the research institute in Prague or from the Bernard Brewery. For speciality beers, we most often use yeast from Fermentis.

The water we use to brew our beers is very soft, pure spring water from our own surface source. Given that there there is no industrial production, and as no for over 30 years, and only cows and sheep graze on the local pastures for miles around, this is first-class water, completely free from any negative influences.

The malt we use for our Czech lagers comes mainly from the malt house in Mšeno, near Mladá Boleslav. The malts for our other lager beers come from the Kounice malt house. For our speciality beers, we mainly use malts from the German Wayerman malt house or the British Simpsons malt house.

We source hops for our Czech lagers from Czech growers. For our speciality beers, we select hops from around the world depending on the beer’s style.

Yeast: we use different strains depending on the type of beer. For lagers, they come from the research institute in Prague or from the Bernard Brewery. For speciality beers, we most often use yeast from Fermentis.

All our beers are unfiltered
and unpasteurised.

We bottle our beer in 1-litre glass bottles with porcelain swing tops. Some limited editions are bottled in 0.33-litre bottles.

Our range also includes disposable 5-litre party kegs and, of course, KEGs with capacities of 15 litres, 30 litres and 50 litres. We use a type A tap (FLACH), i.e. a flat tap, also known as an ‘iron’.

12°

FIVE-STAR 12°

Premium Light Lager – Christmas Special

12 % EPM 41 IBU 5,2 % alk. obj.

For the Christmas market, we have prepared our festive Christmas lager – Pětihvězda – which has been maturing in our cellar for 90 days.

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14°

The Kremlin’s Wrath 14°

Red India Pale Ale

14 % EPM 61 IBU 6,1 % alk. obj.

After the Agent managed to infiltrate the very top echelons of Russian intelligence, send the most top-secret information to his people, and disappear once his mission was complete, all hell broke loose in the Kremlin. We have reflected their bitter experience in this Red IPA, as well as the deep red colour of the Moscow sky.

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11°

Moves 11° – cherry and banana

Pastry Sour Ale – Fruity

11 % EPM 11 IBU 4,1 % alk. obj.

Moves is our range of sour ales, not just for the hot summer season. A sour ale, this time with a fruit blend of sour cherries and banana, sweetened with lactose.

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11°

Moves 11° - Exotic - kiwi and pineapple

Pastry Sour Ale – Fruity

11 % EPM 10 IBU 4,2 % alk. obj.

Third in the series – a summer sour beer, this time called Exotic. Pineapple and kiwi have been added as the fruit components. This sour beer is less sweet and more tart, with a predominant pineapple flavour.

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12°

Premium pale lager 12°

Premium Light Lager

12 % EPM 52 IBU 5,5 % alk. obj.

A 12° light lager is the flagship beer of any brewery, and developing the recipe was a huge challenge for us. Our aim was to create a stronger, fuller-bodied beer with a higher alcohol content, a subtle bitterness and a crisp finish. The result is a beer with a beautiful colour and a unique flavour, which we have achieved using exclusively Czech ingredients and soft mountain water.

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12°

Accomplice 12°

American Weizen

12 % EPM 28 IBU 5,0 % alk. obj.

The agent works almost exclusively on his own, but there are situations when even he needs a partner — an accomplice. In response to numerous requests, we’ve brewed our first wheat beer. And since there are several good German-style wheat beers all around us, we’ve made ours in the American style. The result is a heavily hazy, pale wheat beer with an almost absurd amount of American aromatic hops in a double cold-hopping process.

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13°

Chicago 13°

India Pale Lager

13 % EPM 45 IBU 5,5 % alk. obj.

Our first India pale lager. A combination of ‘aromatic’ hops with bottom-fermenting yeast, and cold hopping as an added bonus. The brewing process is also a combination of the two main brewing traditions.

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11°

Ilegál 11°

American Pale Ale

11 % EPM 52 IBU 4,9 % alk. obj.

An ‘illegal’ is someone you don’t know is what they are. It is a general term for an undercover agent who often spends many years infiltrating a group before they begin to reap the rewards (in our case, oranges, grapefruit and mandarins) for their employer – their country. It is a very dangerous profession, which not infrequently ends in arrest, conviction or even death. ‘Ilegál’ is incredibly refreshing, addictive and perfect for sipping every day, especially on sunny days.

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13°

The 13° Phenomenon

American Pale Ale

13 % EPM 43 IBU 5,7 % alk. obj.

As the name suggests, this is an exceptional beer, and not just because of its unusual flavour, which is dominated by notes of red grapefruit and gooseberry. Its uniqueness also lies in its sparkling amber colour, rich white creamy head and delicate citrus aroma. The bitterness that lingers on the tip of your tongue literally invites you to take another sip. The body is maltier. This is not a classic example of the American Pale Ale style; this beer was designed for die-hard ‘lager lovers’ as a stepping stone into the world of pure Ales.

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11°

Pale lager 11°

Light lager

11 % EPM 44 IBU 4,9 % alk. obj.

Our 11° lager, brewed using a two-mash process, is a highly drinkable beer with a fuller body, a subtle bitterness, a rich, creamy white head and a medium-strength finish. We have achieved its unique flavour through a combination of three exclusively Czech hops and a blend of three Czech malts.

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15°

Black Gun 15°

Irish Stout

15 % EPM 44 IBU 6,1 % alk. obj.

Our first stout, Black Gun, will win over all beer lovers who favour bold flavours. It is characterised by an impenetrable black colour with ruby highlights and a full, creamy brown head, whose aroma features notes of roasted coffee beans, fine dark chocolate and caramel. On the palate, the flavour transitions from sweet to bitter, with a predominant coffee flavour and a chocolate finish. The result is a medium-bodied, semi-dry and highly drinkable Irish-style beer.

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13°

Stylish Girl 13° – raspberries

Milkshake NEIPA – Raspberry

13 % EPM 9 IBU 5,5 % alk. obj.

Stylish Girl. The third in the series, this time featuring raspberries and raspberry purée. The beer has a subtle, pleasant tartness from this popular fruit, but it is not a sour ale.

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22°

Sacred Weapon 22°

Imperial Stout

22 % EPM 33 IBU 9,0 % alk. obj.

We love dark beers, which is why we brew so many of them. This Imperial Stout was a challenge for us; we’d never brewed such a strong beer at our brewery before, and it was a bit of a trial by fire. Brewing began at 4 am and finished at midnight. In this beer, you’ll find notes of coffee alongside dark chocolate and a hint of hazelnuts.

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11°

Moves 11° – peaches and lychees

Pastry Sour Ale – Fruity

11 % EPM 8 IBU 4,4 % alk. obj.

The fourth in the Moves range is flavoured with peaches and lychee, plus lactose to round it off. It’s all about striking the right balance between sweet and sour. IBU 11

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0°

Hop Top 0°

Non-alcoholic APA

0 % EPM 28 IBU 0,5 % alk. obj.

New to our range from summer 2026. More bitter, with a distinct citrus aroma and flavour. Ideal for summer days.

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0°

Aprion 0° non-alcoholic sour ale with apricots

non-alcoholic, sour and fruity

0 % EPM 8 IBU 0,5 % alk. obj.

New from summer 2026 is our second non-alcoholic beer. It is a sour ale with apricot.

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13°

SAMURAI 13°

Fruity Sour Ale

17° 17° 17°

DARKNET 17°

Double India Pale Ale

12°

Migula 12°

Premium Light Lager

11°

Moves 11° – strawberries and white grapes

Fruity Berliner Weisse

11°

Helenka 11° – Annual Lager

Light lager

14°

Stylish Girl 14° – coconut and vanilla

Wild Milkshake New England India Pale Ale

11°

Stylish Girl 11° – blackcurrant

New England India Pale Ale Milkshake

11°

Spring 11°

A light lager. Unfiltered, unpasteurised.

11°

Lush Spring 11°

American Pale Ale

11°

Essence of Summer 11°

American Pale Ale

12°

Hopeful Autumn 12°

American Amber Ale

12°

Winter 12°

Premium dark lager

12°

Desert Lager 12°

Premium Light Lager

15°

NEW YEAR MILKSHAKE 15°

New England India Pale Ale Milkshake

13°

The Hosokawa Clan 13°

India Pale Lager

12°

GROBIÁN 12°

Premium Light Lager

14°

GANG 14°

India Pale Ale

16°

AUSTIN POWERS 16°

Golden India Pale Ale

15°

INTRO TO NEIPA 15°

New England India Pale Ale

14°

El Presidente 14°

West Coast India Pale Ale

14°

DARK MANEUVER 14°

Black India Pale Ale

12°

ST MARTIN’S LAGER 12°

Premium Light Lager

14°

SABRES OF PARADISE 14°

New England India Pale Ale

11°

PINK MOON 11°

Fruity Sour Ale

9°

MÍLIJUS FRUITY MANGO ALE 9°

Lite American Pale Ale – Fruity

14°

PRACHMILION 14°

New England India Pale Ale

11°

ARONIA 11°

Session Ale Fruity

9°

MÍLIJUS SUMMER ALE 9°

Lite American Pale Ale

13°

PORTER 13°

Porter

12°

LATE WINTER 12°

American Pale Ale

11°

Summer 11°

Light lager

12°

AUTUMN 12°

Premium Semi-Dark Lager

13°

Stylish Girl 13° – blackberries

Milkshake NEIPA – Blackberry

14°

Château Dracula 14°

Red Brut IPA – Fruity

11°

Vítek 11°

India Pale Lager